The Bacon of the Month box contains approximately 3 pounds of ultra premium, artisan, slow-cured, handcrafted, hardwood smoked thick cut bacon, as 3 x ~1 pound packs, each a different variety. Each box includes one pack of our signature black pepper bacon, and the other two packs rotate on a regular basis.
The November-December batches of bacon include these three varieties:
Apple Smoked Black Pepper Bacon
Pecan Smoked Garlic Bacon
AppleSmoked Tuscan Bacon
Our bacon is sent to you fresh, uncooked, and never frozen viatwo-three day shipping!
Our bacon can be stored at room temperature for up to 5 days, but should be refrigerated after opening.
All of our bacon is made from heritage breed pigs, either Berkshire or Duroc.
Duroc is noted for producing a leaner, meatier cut of pork.
Berkshire is noted for producing a slightly fattier, marbled cut of pork that has a creamy texture and flavor profile that sets it apart from store bought pork.
You get to select what breed your bacon is made with!
Apple Smoked Black Pepper: Pork, Maple Syrup, Kosher Salt, Black Pepper, Sodium Nitrite
Pecan Smoked Garlic: Pork, Garlic, Honey, Kosher Salt, Black Pepper, Bay, Nutmeg, Sodium Nitrite
Apple Smoked Tuscan: Pork, Kosher Salt, Brown Sugar, Black Pepper, Cayenne Pepper, Tomato Paste, Garlic, Basil, Oregano, Sodium Nitrate, Thyme, Bay, Rosemary