Bacon of the Month - 3 Month Subscription!

$133.95 $141.00
  • Bacon of the Month - 3 Month Subscription!

Bacon of the Month - 3 Month Subscription!

$133.95 $141.00

**Orders placed this month will be processed and shipped out on the second or third Monday of the next month**

The Bacon of the Month box contains approximately 3 pounds of ultra premium, artisan, slow-cured, handcrafted, hardwood smoked thick cut bacon, as 3 x ~1 pound packs, each a different variety. Each box includes one pack of our signature black pepper bacon, and the other two packs rotate on a regular basis.

The April-June batches of bacon include these three varieties:

  1. Apple Smoked Black Pepper Bacon
  2. Apple/Hickory Smoked Red Wine Bacon
  3. Maple Smoked Chipotle Bacon

Our bacon is sent to you fresh, uncooked, and never frozen via two-three day shipping!

Our bacon can be stored at room temperature for up to 5 days, but should be refrigerated after opening.

All of our bacon is made from heritage breed pigs, either Berkshire or Duroc.

  • Duroc is noted for producing a leaner, meatier cut of pork.
  • Berkshire is noted for producing a slightly fattier, marbled cut of pork that has a creamy texture and flavor profile that sets it apart from store bought pork.

You get to select what breed of pork your bacon is made with!

Ingredients:

  • Apple Smoked Black Pepper: Pork, Maple Syrup, Kosher Salt, Black Pepper, Sodium Nitrite

  • Apple/Hickory Smoked Red Wine: Pork, Red Wine, Brown Sugar, Garlic, Kosher Salt, Black Pepper, Sodium Nitrite

  • Maple Smoked Chipotle: Pork, Chipotle Pepper, Maple Syrup, Kosher Salt, Cilantro, Oregano, Black Pepper, Cumin, Onion Powder, Dried Mustard, Sodium Nitrite

**Orders placed this month will be processed and shipped out on the second or third Monday of the next month**

Subscription details
How subscriptions work

Bacon of the Month is automatically delivered to you once a month for the period of your subscription (1, 3, 6, or 12 months). No obligation, cancel your subscription anytime.
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**Orders placed this month will be processed and shipped out on the second or third Monday of the next month**

The Bacon of the Month box contains approximately 3 pounds of ultra premium, artisan, slow-cured, handcrafted, hardwood smoked thick cut bacon, as 3 x ~1 pound packs, each a different variety. Each box includes one pack of our signature black pepper bacon, and the other two packs rotate on a regular basis.

The April-June batches of bacon include these three varieties:

  1. Apple Smoked Black Pepper Bacon
  2. Apple/Hickory Smoked Red Wine Bacon
  3. Maple Smoked Chipotle Bacon

Our bacon is sent to you fresh, uncooked, and never frozen via two-three day shipping!

Our bacon can be stored at room temperature for up to 5 days, but should be refrigerated after opening.

All of our bacon is made from heritage breed pigs, either Berkshire or Duroc.

  • Duroc is noted for producing a leaner, meatier cut of pork.
  • Berkshire is noted for producing a slightly fattier, marbled cut of pork that has a creamy texture and flavor profile that sets it apart from store bought pork.

You get to select what breed of pork your bacon is made with!

Ingredients:

  • Apple Smoked Black Pepper: Pork, Maple Syrup, Kosher Salt, Black Pepper, Sodium Nitrite

  • Apple/Hickory Smoked Red Wine: Pork, Red Wine, Brown Sugar, Garlic, Kosher Salt, Black Pepper, Sodium Nitrite

  • Maple Smoked Chipotle: Pork, Chipotle Pepper, Maple Syrup, Kosher Salt, Cilantro, Oregano, Black Pepper, Cumin, Onion Powder, Dried Mustard, Sodium Nitrite

**Orders placed this month will be processed and shipped out on the second or third Monday of the next month**