Heritage Breed Pork Bacon of the Month!

$44.00
  • Heritage Breed Pork Bacon of the Month!

Heritage Breed Pork Bacon of the Month!

$44.00

**Orders placed this month will be processed and shipped out the second or third week of the next month**

The Heritage Breed Pork Bacon of the Month box contains approximately 3 pounds of ultra premium, artisan, slow-cured, handcrafted, hardwood smoked thick cut bacon, as ~1 pound packs of three different varieties. Each box includes one pack of our signature black pepper bacon, and the other two packs rotate on a regular basis.

The July-September batches of bacon include these three varieties to choose from:

  1. Apple Smoked Black Pepper Bacon
  2. Hickory Smoked Lemony Pepperit Bacon
  3. Hickory Smoked Cayenne Bacon (back by popular demand!)

    Our heritage breed pork bacon is sent to you fresh, uncooked, and never frozen via two-three day shipping!

    Our heritage breed pork bacon can be stored at room temperature for up to 5 days, but should be refrigerated after opening.

    All of our Heritage Breed Pork Bacon is made from heritage breed pigs, either Berkshire or Duroc.

    • Duroc is noted for producing a leaner, meatier cut of pork.
    • Berkshire is noted for producing a slightly fattier, marbled cut of pork that has a creamy texture and flavor profile that sets it apart from store bought pork.

    You get to select what breed of pork your bacon is made with!

    Ingredients:

    • Apple Smoked Black Pepper: Pork, Maple Syrup, Kosher Salt, Black Pepper, Sodium Nitrite
    • Hickory Smoked Lemony Pepperit: Pork, Lemon, Kosher Salt, Black Pepper, Garlic, Onion, Sodium Nitrite
    • Hickory Smoked Cayenne: Pork, Maple Syrup, Kosher Salt, Cayenne Pepper, Black Pepper, Red Pepper, Sodium Nitrite

      **Orders placed this month will be processed and shipped out the second or third week of the next month**

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      **Orders placed this month will be processed and shipped out the second or third week of the next month**

      The Heritage Breed Pork Bacon of the Month box contains approximately 3 pounds of ultra premium, artisan, slow-cured, handcrafted, hardwood smoked thick cut bacon, as ~1 pound packs of three different varieties. Each box includes one pack of our signature black pepper bacon, and the other two packs rotate on a regular basis.

      The July-September batches of bacon include these three varieties to choose from:

      1. Apple Smoked Black Pepper Bacon
      2. Hickory Smoked Lemony Pepperit Bacon
      3. Hickory Smoked Cayenne Bacon (back by popular demand!)

        Our heritage breed pork bacon is sent to you fresh, uncooked, and never frozen via two-three day shipping!

        Our heritage breed pork bacon can be stored at room temperature for up to 5 days, but should be refrigerated after opening.

        All of our Heritage Breed Pork Bacon is made from heritage breed pigs, either Berkshire or Duroc.

        • Duroc is noted for producing a leaner, meatier cut of pork.
        • Berkshire is noted for producing a slightly fattier, marbled cut of pork that has a creamy texture and flavor profile that sets it apart from store bought pork.

        You get to select what breed of pork your bacon is made with!

        Ingredients:

        • Apple Smoked Black Pepper: Pork, Maple Syrup, Kosher Salt, Black Pepper, Sodium Nitrite
        • Hickory Smoked Lemony Pepperit: Pork, Lemon, Kosher Salt, Black Pepper, Garlic, Onion, Sodium Nitrite
        • Hickory Smoked Cayenne: Pork, Maple Syrup, Kosher Salt, Cayenne Pepper, Black Pepper, Red Pepper, Sodium Nitrite

          **Orders placed this month will be processed and shipped out the second or third week of the next month**