November 29th is the last day to order bacon and receive it by Christmas | All bacon orders placed in December will ship out in January due to holiday shipping traffic
**Orders placed by Sunday of each week will be processed and shipped out approximately 3-4 weeks later**
Our Heritage Breed Pork Bacon is made from purebred pasture heritage breed pork (while you cannot choose which you get, it is either Duroc or Berkshire). The flavoring of the meat itself is distinctly different from the pork you buy at the grocery store, generally with a creamier mouth feel and texture.
The Heritage Breed Pork Bacon Box of the Month contains approximately 3 pounds of ultra premium, artisan, slow-cured, handcrafted, hardwood smoked thick cut bacon, as ~1 pound packs of any of the three different varieties currently offered.
Once we ship it approximately 3-4 weeks after the order deadline (it takes time for our suppliers to send us the meat we order each week, for us to turn it into bacon, and prep it for shipment), our bacon is sent to you fresh, uncooked, and never frozen via 2-3 day shipping!
Our bacon can be unrefrigerated for up to 5 days, but you should fry it or toss it in the fridge/freezer once you receive it.
**Orders placed by Sunday of each week will be processed and shipped out approximately 3-4 weeks later**
Share
**Orders placed by Sunday of each week will be processed and shipped out approximately 3-4 weeks later**
Our Heritage Breed Pork Bacon is made from purebred pasture heritage breed pork (while you cannot choose which you get, it is either Duroc or Berkshire). The flavoring of the meat itself is distinctly different from the pork you buy at the grocery store, generally with a creamier mouth feel and texture.
The Heritage Breed Pork Bacon Box of the Month contains approximately 3 pounds of ultra premium, artisan, slow-cured, handcrafted, hardwood smoked thick cut bacon, as ~1 pound packs of any of the three different varieties currently offered.
Once we ship it approximately 3-4 weeks after the order deadline (it takes time for our suppliers to send us the meat we order each week, for us to turn it into bacon, and prep it for shipment), our bacon is sent to you fresh, uncooked, and never frozen via 2-3 day shipping!
Our bacon can be unrefrigerated for up to 5 days, but you should fry it or toss it in the fridge/freezer once you receive it.
**Orders placed by Sunday of each week will be processed and shipped out approximately 3-4 weeks later**
There was so much incredible flavor that the first bite after cooking was a literal punch in the face. I was blown away by the fresh quality and taste, well worth waiting a whole month for it!
E
E.G.
some of the best bacon ever.
been making potatoes bacon and eggs every morning. and i havent been this happy for breakfast in a long time. will continue to subscribe for awhile.
C
C.H.
I love Tim's bacon!
I got a sample box from Tim, and I enjoyed every single bite of the bacon. I loved how the bacon slices were short, which made it easier to take them out of the packaging and fit them in the baking dish. The bacon came in generous portions! I liked how the packaging was resealable so if you choose not to cook everything all at once you could store the rest in the fridge.
The bacon itself was delicious. You could tell it was high quality bacon, not the cheap kinds heavy with preservative that you could find in regular supermarkets. I usually go to Whole Foods or Moms, or buy meat from local farms, and Tim's bacon quality is definitely one of the best ones I've had!
D
D.D.
Love bacon
This is so great, getting different bacons each month. Yummy
A
A.&.K.G.
Versatile and top quality
I recently was at a festival where I tried a sample of bacon from a vendor. I'm not sure I can go back after trying all of the delicious Baconarium bacon. We've been finding new ways to enjoy bacon after trying the Baconarium kinds, including using them as the most delicious salad topping ever! I don't even like espresso but I like the espresso bacon. Can't wait to keep trying more!
Our bacon is a cured meat product that can be kept unrefrigerated for 5 days.
The bacon is refrigerated before we box it up to ship it to you, and we ship the bacon with ice packs in the box to keep the shipping process from eating too much into that 5 day unrefrigerated window. The ice packs will likely have melted by the time you receive the bacon, which is to be expected. :-)
As long as the packages are still sealed, just fry it up or toss it in the fridge/freezer once you get it as long as you're within a week of shipping and you're good to go!
Once you get it, the unopened packages are good for 12+ months in the freezer or 6 months in the fridge. If they're opened, they're good for 9 months in the freezer or 3 months in the fridge.
**Note: This info applies to all of our products, not just this particular product**
We offer three types of meat to choose from:
Pasture Raised Pork: Our Pasture Raised Pork Bacon is a crossbreed of several Heritage Pork breeds that is pasture raised with 100% organic feed; as a result, the flavoring of the meat itself isn't quite as distinct as our Heritage Breed Pork Bacon, but it is significantly cheaper
Heritage Breed Pork: Our Heritage Breed Pork Bacon is purebred Heritage Pork breed that is pasture raised with 100% organic feed and is noted for having a creamier texture and flavor profile than regular store bought pork
Wild Boar: Our Wild Boar is made from Russian Razor Back wild boar caught in the wild, not farm raised feral pigs; as a result, the meat itself is noted for generally having a stronger, meatier flavor than our heritage breed pork
Within the types of meat, there can be significant variability in the amount of muscle and fat from one slab of meat to the next. In a batch of, say, 10 pasture raised pork slabs, probably 6-7 will have a typical mix of muscle/fat, 2 will be quite lean, and the last 1-2 will be quite streaky. Even within a single slab of meat, it can range from quite lean to quite streaky. In general, with the caveat of the aforementioned variability in muscle/fat ratios, the heritage breed pork bacon tends to be a bit leaner than normal store bought bacon, the pasture raised pork bacon tends to have similar muscle/fat ratios to normal store bought bacon, and the wild boar bacon has significant variability and ranges from super lean to streaky.
The November-January batches of bacon include these three varieties to choose from:
Hardwood Smoked Black Pepper Bacon
Our signature bacon has maple sweetness on the front and a hint of black pepper on the finish. It's smoked with a proprietary blend of apple, cherry, and maple.
Hardwood Smoked Cayenne Bacon
This is a smoky, spicy bacon with notes of crushed red pepper and cayenne throughout. It's smoked with a proprietary blend of mesquite, hickory, and pecan.
Hardwood Smoked Honey Pepper Bacon
This bacon is marked with sweet honey on the front and hints of smoky paprika on the finish. It's smoked with a proprietary blend of apple, cherry, and maple.
Ingredients:
Hardwood Smoked Maple Black Pepper: Pork/Wild Boar, Maple Sugar, Kosher Salt, Black Pepper, Sodium Nitrite
Hardwood Smoked Cayenne: Pork/Wild Boar, Maple Syrup, Kosher Salt, Cayenne Pepper, Black Pepper, Red Pepper, Sodium Nitrite
