**Orders placed by Sunday of each week will be processed and shipped out approximately 3-4 weeks later**
Our Pasture Raised Pork Bacon is a crossbreed of several Heritage Pork breeds. The flavoring of the meat itself isn't as distinctive as our Heritage Breed Pork Bacon, but it is cheaper!
The Pasture Raised Pork Bacon by the Slab contains 1/4, 1/2, or a full slab of unsliced ultra premium, artisan, slow-cured, handcrafted, hardwood smoked thick cut bacon in any of the three different varieties currently offered. Pick however many slabs you want of any of the available varieties!
Once we ship it approximately 3-4 weeks after the order deadline (it takes time for our suppliers to send us the meat we order each week, for us to turn it into bacon, and prep it for shipment), our bacon is sent to you fresh, uncooked, and never frozen via 2-3 day shipping!
Our bacon can be unrefrigerated for up to 5 days, but you should fry it or toss it in the fridge/freezer once you receive it.