Angus Beef Bacon - By the Slab

$40.00
  • Angus Beef Bacon - By the Slab! - The Baconarium

Angus Beef Bacon - By the Slab

$40.00
Bacon Varieties:
Variant:

**Orders placed by Sunday of each week will be processed and shipped out approximately 4-5 weeks later**

Our Angus Beef Bacon is made from top tier USDA Prime Angus beef. Our kosher beef bacon is made from premium pasture raised beef following the exact same process we use to make our pork, bison, and wild boar bacon.

We offer two versions of our Angus Beef Bacon, one made with from the brisket and one made from the navel. Both come with strong beef flavoring, but the brisket cut is very lean and the navel cut is fattier like pork bacon.

The Angus Beef Bacon by the Slab contains 1/2 or 1 full slab of unsliced ultra premium, artisan, slow-cured, handcrafted, hardwood smoked bacon in any of the three different varieties currently offered. Pick however many slabs you want of any of the available varieties!

Once we ship it approximately 4-5 weeks after the order deadline (it takes time for our suppliers to send us the meat we order each week, for us to turn it into bacon, and prep it for shipment), our bacon is sent to you fresh, uncooked, and never frozen via 2-3 day shipping!

Our bacon can be unrefrigerated for up to 5 days, but you should fry it or toss it in the fridge/freezer once you receive it.

**Orders placed by Sunday of each week will be processed and shipped out approximately 4-5 weeks later**

    Customer Reviews

    Based on 4 reviews
    50%
    (2)
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    25%
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    B
    Bruce Macnichol
    Bacon rules

    Great stuff

    W
    W.L.
    brisket

    I've been barbecuing a minute this peace of beef looks just like a brisket.

    R
    Robert Schaeffer
    beef slab bacon

    TThe slab was about a pound. It had very little fat. I like my bacon fatty

    N
    Nicole L.
    Best Beef Bacon ever!

    I love this angus beef navel bacon! The taste is outstanding, beefy and smoky and very meaty. It fills you up! I like buying the bacon in a slab so I can either slice it or cut it into pieces to flavor other dishes - awesome spaghetti carbonara and chili! The BaconArium does a beautiful job of curing and cold smoking the beef which is of excellent quality. We appreciate the time and care given to the product. So happy to have found beef bacon as we don’t eat pork.