**Orders placed by Sunday of each week will be processed and shipped out approximately 3-4 weeks later**
Our Angus Beef Bacon is made from top tier USDA Prime Angus beef. Our kosher beef bacon is made from premium pasture raised beef following the exact same process we use to make our pork, bison, and wild boar bacon.
We offer two versions of our Angus Beef Bacon, one made with from the brisket and one made from the navel. Both come with strong beef flavoring, but the brisket cut is very lean and the navel cut is fattier like pork bacon.
The Angus Beef Bacon by the Slab contains 1/2 or 1 full slab of unsliced ultra premium, artisan, slow-cured, handcrafted, hardwood smoked bacon in any of the three different varieties currently offered. Pick however many slabs you want of any of the available varieties!
Once we ship it approximately 3-4 weeks after the order deadline (it takes time for our suppliers to send us the meat we order each week, for us to turn it into bacon, and prep it for shipment), our bacon is sent to you fresh, uncooked, and never frozen via 2-3 day shipping!