The Baconarium Difference
Our gourmet, thick-cut bacon is made from organic, ethically raised heritage breed pork. We craft each batch of bacon by hand, dry cure and smoke it using only the finest spices, herbs, and hardwoods, and ship it to you once a month uncooked and fresh, never frozen. Because it is dry cured, it is shelf stable for up to 5 days. You can taste the difference!