The Baconarium Difference
Our gourmet, artisan thick-cut bacon is made from organic, ethically raised heritage breed pork. We craft each batch of bacon by hand, dry cure and smoke it using only the finest spices, herbs, and hardwoods, and ship it to you once a month uncooked and fresh, never frozen. Because it is dry cured, it is shelf stable for up to 5 days. We create 9 different varieties of bacon throughout the year, many of which you can't find anywhere else. You can taste the difference!