**Orders placed by Sunday of each week will be processed and shipped out approximately 4-5 weeks later**
Our Wagyu Beef Bacon is made from top tier American Wagyu beef. Our kosher beef bacon is made from premium pasture raised beef following the exact same process we use to make our pork, bison, and wild boar bacon.
Our Wagyu Beef Bacon is made from the navel which is a fattier cut of meat from the belly region, similar to pork bacon.
The Wagyu Beef Bacon by the Slab contains 1/2 or 1 full slab of unsliced ultra premium, artisan, slow-cured, handcrafted, hardwood smoked bacon in any of the three different varieties currently offered. Pick however many slabs you want of any of the available varieties!
Once we ship it approximately 4-5 weeks after the order deadline (it takes time for our suppliers to send us the meat we order each week, for us to turn it into bacon, and prep it for shipment), our bacon is sent to you fresh, uncooked, and never frozen via 2-3 day shipping!